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Discovered 1992 Sept. 28 by M. Yanai and K. Watanabe at Kitami.
Named for Noriyosi Furiya (1838-1914), a pioneer Japanese winegrower, and his great-grandson Tosihiko (Tosi) Tukamoto (b. 1931). Tosi introduced a sake-brewing technique of low-temperature fermentation to the winemaking world.
NOTE: some special characters may not display properly (any characters within {} are an attempt to place the proper accent above a character)
